I would cook the rice separately, then add it still hot to the chilli, about 15 mins before it is done. I have never had much luck with adding rice and pasta to dishes in the slow cooker, so find this the best way with the best results.
Registered User
I would cook the rice separately, then add it still hot to the chilli, about 15 mins before it is done. I have never had much luck with adding rice and pasta to dishes in the slow cooker, so find this the best way with the best results.
Registered User
I always add my rice and pasta to the slow cooker for the last 20-30 mins (on low heat) if that helps
Sounds d'lish
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